Tuesday, September 29, 2009

Simplicity takes it

My mind had been calling for some comfort food for the whole week. It had to be warm, with loads of egg and cheese.

Come Saturday afternoon and I needed some lunch fast, no fuss- way easy.

And this is what came from it..I'm not sure if its a frittata or a omelette..either way it tasted good!

Egg and Cheese bake

1 cup cream
5 eggs
Handful of Cheese- I used whatever was in my fridge, in this case, Colby cheese
Dash of Paprika
Dash of Pepper
Dash of Salt

This is the easiest instructions ever - you ready?

Chuck everything together and mix 'til even. Bake on 180 Celcius for 20 minutes.

What came out was what I had conjured in my mind all week. It was light, soft, fluffy, cheesy.. just what I needed.

Now I'm suffice...


  1. I do this too, except no cream. Maybe I will try that! Yours looks so yummy :)

  2. Thanks for the recipe :) I think i should try this out!

  3. Di: thanks. but yours is way healthier!

    Marlene: try and see if u like it:)