I get home and sit myself infront of hot stove- placing all my ingredients into the the charred-brown pot. I continually fan the steaming brew- at times falling asleep and waking up with beads of sweat across my forehead. After slaving for eight hours, the herbal tonic being reduced to half, I gently pour the ingredients into a ceramic bowl, careful I don't waste a drop..
...
..totally fictional!!! But its so much like a scene in a ancient Chinese movie no?!.. I just couldn't bring myself to lie to you though I wanted you to think I slaved over a little pot. But truth is..
I bought this little packet of stuff...and all I did was put it together and tapped the 'on' button.
Easy as 1-2-3. I par-boiled my pork and chicken bones, quickly rinsed the Chinese herbs, chucked it all into my beloved slow-cooker with adequate water, turned it on and went to work. Eight hours later, I have a herbal tonic!
Ahh..I love my life!
But the real reason why I wanted to share this with you..is because if I want the exact same tonic in the near future- I can just go to the herbalist down the road and tell him exactly what I need without looking for this particular pack of stuff in the shops or gather these ingredients myself. Maybe I'd feel better that way- that I do get my herbs from timber drawers instead of hung up on commercialized shelves.-Self-deceiving! Makes me believe I'm a better wife. Not.
The ingredients for Bei Qi Dang Shen Tang are [please don't let the names scare you..]:
3.5g Bei Qi (Astragalus Menbranaceus)
3.5g Dang Shen (Condonopsis Pilosula)-otherwise known as Poor Man's Ginseng
23g Huai Shan (Dioscorea Opposita)
15g Dried Longan- Finally! A name I can comprehend!
15g Boxthorn Fruit (Dried Wolfberries)
30g Dates
1 skinless chicken breast with bones
3 pieces pork bones
Water to cover over everything
*Ps: Please skim off the fat above the soup before drinking..obviously I was too lazy to do it for these photos.
And just incase you're wondering, the soup is sweet tasting and not bitter at all. More like a consume with herbal flavours.
Hi from Australia here (architect too!) Love all your creations and just wish you can share some recipies once in a while!
ReplyDeleteYou got me on my lazy posts. lol. I'll try to write as many as I can:)
ReplyDeleteThanks for the input!