Pho & Goi Cuon

Come again?!?..ok, I admit it's something I just googled 'cos I wanted a cool heading. But it isn't working is it?


Vietnamese Beef noodles & Summer spring rolls.


If you come around to my place for dinner, you'd know I don't stick to a particular type of cuisine. I vary from craving to craving- which means it could be Indian one night and Italian the next. I'm also lucky my husband isn't one of those Asian men that need to have rice for dinner [not that there's anything wrong with them, just that my wife duties will be so dull if I had to stick to Chinese food and rice everyday- my problem completely].

So after viewing a few recipes, I thought this one was my favourite beef noodle recipe. I made it easy by throwing everything into a slow cooker and enjoying the divine smell lingering in my house the whole day. Its a pity that the beef here isn't up to par, because that would of made a huge difference.

What I love about Vietnamese food is how casually vegetables are thrown together- and it works. The colours, texture and tastes light up my eyes and taste buds. Its light. Refreshing..and that's what I love about Vietnamese spring rolls.

Care for a bite?


I just might try the Vietnamese Chicken Noodle Soup next. Wanna come?