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Tuesday, April 20, 2010

Pho & Goi Cuon

Come again?!?..ok, I admit it's something I just googled 'cos I wanted a cool heading. But it isn't working is it?


Vietnamese Beef noodles & Summer spring rolls.


If you come around to my place for dinner, you'd know I don't stick to a particular type of cuisine. I vary from craving to craving- which means it could be Indian one night and Italian the next. I'm also lucky my husband isn't one of those Asian men that need to have rice for dinner [not that there's anything wrong with them, just that my wife duties will be so dull if I had to stick to Chinese food and rice everyday- my problem completely].




So after viewing a few recipes, I thought this one was my favourite beef noodle recipe. I made it easy by throwing everything into a slow cooker and enjoying the divine smell lingering in my house the whole day. Its a pity that the beef here isn't up to par, because that would of made a huge difference.




What I love about Vietnamese food is how casually vegetables are thrown together- and it works. The colours, texture and tastes light up my eyes and taste buds. Its light. Refreshing..and that's what I love about Vietnamese spring rolls.




Care for a bite?


I just might try the Vietnamese Chicken Noodle Soup next. Wanna come?

5 comments:

  1. angie..i've been eyeing your seaweed roll and ur breads too!! so envious..but I'm still not brave with yeast.

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  2. you want me to help you to buy some beef from brunei?

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  3. Hey Rui Di!..Thanks so much for the offer! So kind of you:)It's ok though, cos I was thinking of going there myself in the upcoming weekends.

    Di..you've got catering u lucky girl!!

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