This blog has featured eats predominantly from Malaysia, Singapore and Australia. In Malaysia, I generally love the casual hawker style and authentic kopitiam foods that most probably haven't changed since the yesteryears. In Singapore, I look for a modern twist to Asian/Western foods and in Australia, I most probably love it's food diversity and alfresco culture.
I have a soft spot for eclectic cafes. They spell character and rid the typical franchises seen all over the world. So when my sister took me to Blend on a lazy Sunday morning, I quickly warmed to its atmosphere and array of people - I wasn't disappointed by its coffee and food either, that was equally pleasing.
Mocha, just right.
My breakfast- forgot it's name, but love the bacon + caramelized onion + spinach combo.
H's Scrambo Special.
I've been told they're famed for their all day dining and wood fired pizzas. I'll definitely do the pizza some day.
356 Marmion Street