This has got me going consecutively for the last two days- I've eaten three meals with the exact salad because I'm in love with a Japanese inspired salad dressing. Go figure- I get obsessive sometimes.
The beauty is, you can make the dressing and keep it up to a week in a fridge AND has no oil! Perfect.
Japanese Dressing 1/2 Cup Rice Vinegar (They normally use Mirin, but I couldn't get my hands on it so I just use Chinese Rice Vinegar) 2 Tbsp Raw Sugar (Any sugar will do..I was just trying to be healthy) 1/2 tsp Salt 2 Tbsp Shoyu (Soya Sauce) 1 Shallot
Bring all ingredients to a boil. [Easy Huh?] Cool before using.
Serve with any vegetables of your choice. I used: Salad Vegetables: Tomato, Parsley Topping: Sesame Seed, Bonito Flakes, Seaweed.